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早餐
【中英素】早餐恩物Dutch Baby
By
英式主婦 Vivien Chan Campbell
名家分享
Career Advice
,
名家分享
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中英素
,
早餐
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Dutch Baby
「Dutch Baby」又叫「German pancake」,是英國Yorkshire pudding的近親,是早餐食物,原理跟Yorkshire pudding一樣........
...
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烤烘多士少吃為妙?
By
李毓雯
名家分享
多士
,
類黑精
,
美拉德反應
,
健康生活
,
茶餐廳
在茶餐廳吃早餐或常餐, 腸仔煎雙蛋通常都會配牛油麵包或烘多士。牛油麵包帶甜味,多吃牛油又擔心影響健康。相反, 烘多士又香又脆, 烘底後即使不塗牛油也異常可口,因此很多人也會敵不過引誘而選擇多士烘底。可是烘多士除了感覺較熱氣, 吃了容易生口瘡之外,在營養角度上又有沒有壞處呢?
...
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「腸仔煎雙蛋」膽固醇超標?
By
李毓雯
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膽固醇
,
心臟病
,
患癌
,
健康生活
,
腸仔煎雙蛋
香港人生活繁忙,每天趕時間上班,對早餐要求一定是「快、靚、正」。在眾多港式早餐的選擇中,腸仔煎雙蛋可說是最具代表性,也是一般上班族最常選擇的早餐。可是,坊間也有指如果每天吃多於兩個雞蛋,隨時會令膽固醇超標,而腸仔也可以致癌。這樣每天吃一份腸仔煎雙蛋做早餐,豈不是隨時心臟病發或患癌?
...
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