Career Advice Career counselling, advice and guidance

Select article category

Select article category

• Productivity Tips
• Workplace English
• Industry Stories
• Job Search in Hong Kong
• HR Career Success
• How to Get Promoted
• Career Path Planning
• Career Coaching & Guidance
• Advice Columnist

在茶餐廳吃早餐或常餐， 腸仔煎雙蛋通常都會配牛油麵包或烘多士。牛油麵包帶甜味，多吃牛油又擔心影響健康。相反， 烘多士又香又脆， 烘底後即使不塗牛油也異常可口，因此很多人也會敵不過引誘而選擇多士烘底。可是烘多士除了感覺較熱氣， 吃了容易生口瘡之外，在營養角度上又有沒有壞處呢？ ...