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茶餐廳
【中英素】真正法式西多士
By
英式主婦 Vivien Chan Campbell
Advice Columnist
Career Advice
,
Eggy bread
,
French toast
,
Lost bread
,
Pain perdu
,
中英素
,
名家分享
,
法式西多士
,
茶餐廳
,
西多士
茶餐廳的西多士大家都很熟悉,不過其實真真正正的French toast並不是炸的,而是煎的 ……..
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烤烘多士少吃為妙?
By
李毓雯
Advice Columnist
健康生活
,
口瘡
,
多士
,
常餐
,
早餐
,
美拉德反應
,
茶餐廳
,
類黑精
在茶餐廳吃早餐或常餐, 腸仔煎雙蛋通常都會配牛油麵包或烘多士。牛油麵包帶甜味,多吃牛油又擔心影響健康。相反, 烘多士又香又脆, 烘底後即使不塗牛油也異常可口,因此很多人也會敵不過引誘而選擇多士烘底。可是烘多士除了感覺較熱氣, 吃了容易生口瘡之外,在營養角度上又有沒有壞處呢?
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