Login
or
Sign Up
|
Recruiter
繁
Eng
Recruitment Enquiry
Career Advice
Event
e-paper
Career Advice
Career counselling, advice and guidance
Select article category
Select article category
Career Advice Home
Personal Development and Career path
Career Doctor
Career Guidance and Counselling
English for professional use
How to Get Promoted
Job seek in HK
Plan and start the career path
Tips to be more productive
職場英語 專家教路
How to successed in industry
Banking and Finance
Education and Training
Government and NGO
Property and Construction
Startup
Industry Stories, recruitment tips and case study
Featured stories and job trends
Legal Case studies for employers
Recruitment tips
Successful entrepreneurs’ story
Successful High flyers’ story
職業特搜
Job Market Report, fair and events
Job fairs and Events
Job Market Report
Job Market Trend Report
Others
招職頭條
名家分享
Search Article
Search Article
Hot Tags:
Career Advice
,
cpjobs
,
Cyber Security
,
ChatGPT
,
職場
Tag:
類黑精
烤烘多士少吃為妙?
By
李毓雯
名家分享
多士
,
類黑精
,
美拉德反應
,
健康生活
,
茶餐廳
在茶餐廳吃早餐或常餐, 腸仔煎雙蛋通常都會配牛油麵包或烘多士。牛油麵包帶甜味,多吃牛油又擔心影響健康。相反, 烘多士又香又脆, 烘底後即使不塗牛油也異常可口,因此很多人也會敵不過引誘而選擇多士烘底。可是烘多士除了感覺較熱氣, 吃了容易生口瘡之外,在營養角度上又有沒有壞處呢?
...
Read more
Loading