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【酒思飯局】 生命之水:Kirsch
By
David Wong
名家分享
櫻桃
,
烈酒
,
kirsch
,
蒸餾
,
黑森林蛋糕
純淨的櫻桃香,滲透著杏仁膏香,一點點的甜香料味帶來完美的結尾。Kirsch是一種由櫻桃製成的烈酒。在法國稱之為生命之水......
...
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【酒思飯局】 意大利的白蘭地:Grappa
By
Crystal Chan
名家分享
意大利
,
Grappa
,
釀酒
,
葡萄
,
加烈酒
意大利人可不浪費,製作葡萄酒後,一大堆看似沒用的葡萄渣 ( Pomace ),就拿來製作烈酒Grappa,可謂葡萄酒的副產品......
...
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【酒思飯局】 芳香白蘭地Pisco
By
David Wong
名家分享
智利
,
秘魯
,
Pisco
,
pisco sour
,
白蘭地
Pisco是智利及秘魯生產的葡萄白蘭地,這與大家常見的干邑白蘭地不同,Pisco使用芳香葡萄品種如Muscat,賦予Pisco明顯的花香特徵......
...
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【酒思飯局】 麥芽威士忌知多啲
By
Crystal Chan
名家分享
麥芽威士忌
,
大麥
,
澱粉
,
發酵
,
蒸餾
威士忌的熱潮有增無減,常聽說Single Malt Whisky的Malt,究竟是甚麼呢? Malt Whisky的意思,是指只用大麥 ( Barley ) 製造的威士忌......
...
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【酒思飯局】 梵高及畢加索最愛的「綠精靈」
By
David Wong
名家分享
Career Advice
,
名家分享
,
酒思飯局
,
苦艾酒
,
Absinthe
苦艾酒 ( Absinthe ) 又名綠精靈,是藝術家梵高及畢加索等最愛喝的酒。它是一種茴香味的烈酒,具有八角、大茴香、小茴香的主要風味。經典的苦艾酒通常不甜,飲用時候才加糖......
...
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【酒思飯局】 多變的Rum酒
By
David Wong
名家分享
Rum
,
冧酒
,
蒸餾
,
陳年
,
Tropical ageing
Rum酒花臣多多,絕不比其他烈酒遜色。市面上咁多種Rum,究竟點分?其中一大關鍵就是 — 陳年。
...
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