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陳年
【酒思飯局】 多變的Semillon葡萄
By
David Wong
名家分享
酒思飯局
,
波爾多
,
Sémillon
,
白酒
,
法國
充滿蜜糖杏桃香氣,口感豐滿,齒頰留香,令人一試難忘。早前筆者品嚐了這瓶Haut Brion Blanc 2014波爾多白酒......
...
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【酒思飯局】 多變的Rum酒
By
David Wong
名家分享
Rum
,
冧酒
,
蒸餾
,
陳年
,
Tropical ageing
Rum酒花臣多多,絕不比其他烈酒遜色。市面上咁多種Rum,究竟點分?其中一大關鍵就是 — 陳年。
...
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【酒思飯局】葡萄酒的陳年能力
By
Crystal Chan
名家分享
Career Advice
,
名家分享
,
酒思飯局
,
葡萄酒
,
陳年
最近有學生在品酒班發問,葡萄酒是愈老愈有價值嗎?筆者的回應是要看每支酒的酒質......
...
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