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烹飪
【一起煮吧】 清酒煮大蜆
By
J Cook
名家分享
烹飪
,
食譜
,
大蜆
,
清酒
,
減壓
踏入12月,香港人繼續工作壓力大,生活壓力大,社會壓力大。聖誕氣氛渺然,幾乎連喘一口氣的空間也沒有。
...
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【一起煮吧】 叉燒芥蘭炒滑蛋
By
J Cook
名家分享
烹飪
,
食譜
,
叉燒
,
芥蘭
,
滑蛋
打工族幾乎沒可能沒討論過一個問題 —— 假如你有得揀,你揀男或女上司?
...
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【一起煮吧】 墨魚滑釀豆卜
By
J Cook
名家分享
烹飪
,
食譜
,
豆卜
,
蝦膠
,
調味
能做便做多點,這成為我近月的口頭禪。雖早已過了搏殺的年紀,但又未有可以退休的條件,所以有工作便盡量做吧.....
...
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【一起煮吧】 公餘Comfort Food:蝦膠釀雞翼
By
J Cook
名家分享
烹飪
,
食譜
,
釀雞翼
,
蝦膠
,
調味
其實和工作伙伴或與朋友相處,不談真心還是假意,最重要的是相敬如賓,老套點說便是你敬我一尺,我敬你一丈......
...
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【一起煮吧】 新豬肉蒸節瓜甫
By
J Cook
名家分享
一起煮吧
,
烹飪
,
新豬肉
,
森林浴
,
大自然
人愈大,愈理解世事並不是非黑即白。可是你也會發現,能夠在混亂荒誕中理清頭緒整理好自我的人原來少得讓人驚歎......
...
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【一起煮吧】刺激思緒美食:辣炒豬腩肉
By
J Cook
名家分享
豬腩肉
,
辣炒
,
菜單
,
烹飪
,
味蕾
有人在躁動不安時會嗜甜,從甜膩中找一點安慰,而我喜歡以辣來刺激味蕾和神經,讓自己思緒躍動起來......
...
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持續專業進修 成就大師級中廚
名家分享
烹飪
,
行政管理
,
推廣
,
行業特輯
酒店中菜廳或餐飲集團的行政總廚,日常工作涵蓋烹飪、行政管理及推廣等不同範疇,必須具備多元知識才能夠帶領廚師團隊精益求精。有見及此,香港W酒店宴會主廚邱杰颷修讀中華廚藝學院的「大師級中廚師課程」,藉此擴闊專業視野,裝備自己成為新一代大師級中廚。
...
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