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氣炸
【一起煮吧】 墨魚滑釀豆卜
By
J Cook
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烹飪
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豆卜
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蝦膠
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能做便做多點,這成為我近月的口頭禪。雖早已過了搏殺的年紀,但又未有可以退休的條件,所以有工作便盡量做吧.....
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【一起煮吧!】事業發展看長線 勿到頭來氣炸自己
By
J Cook
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Career Advice
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早前與一個正就讀酒店業高級文憑課程的小伙子閑聊,問他是否順理成章打算在畢業後加入酒店業,他即時表現出有點抗拒 .......
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【一起煮吧!】被豬隊友氣炸
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J Cook
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豬隊友
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客戶和供應商當然是你買我賣的關係,但其實某程度也是「隊友」吧,因為大家都希望能交出好的「產品╱服務」.........
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