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甜酒
【酒思飯局】甜酒配魚子醬 甜咸共賞
By
Crystal Chan
名家分享
Career Advice
,
名家分享
,
酒思飯局
,
甜酒
,
魚子醬
早前參加了Chateau Guiraud 舉行的Sauternes 甜酒配搭品酒會,一嚐了法國Sturia魚子醬.......
...
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【酒思飯局】遊酒莊採葡萄 細味努力點滴
By
David Wong
名家分享
葡萄
,
酒莊
,
甜酒
,
酒思飯局
,
Château Doisy Daëne
今次筆者參觀法國Château Doisy Daëne酒莊,參與了採摘葡萄的工作。當你親身踏在葡萄田的泥土上,小心翼翼地採摘葡萄,你會發現一切來得不易,就讓我們分享一下當中趣聞。
...
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【酒思飯局】芝士配酒 滋味倍增
By
David Wong
名家分享
芝士
,
香檳
,
甜酒
,
酒思飯局
,
卡門貝爾芝士
聖誕節快到了,又是一班朋友聚舊的好日子。 開幾支葡萄酒淺酌慢品能為聚會增添不少氣氛。我喜歡在聖誕大餐的最後讓芝士併盤( Cheese platter )出場,以不同的芝士配搭葡萄酒,過一個有品味的聖誕派對 。
...
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【酒思飯局】甜酒配咸酸辣 享受更多變化
By
Crystal Chan
名家分享
甜酒
,
西餐
,
配搭
,
酒思飯局
,
Sweet Bordeaux
筆者早前參加了法國Sweet Bordeaux ( 甜蜜波爾多 ) 舉辦的甜酒與西餐的搭配午餐,品嘗了七款甜酒配搭三道菜式。一些清甜型的甜酒,像個平易近人的可人兒,配食物可有多種方向,令用餐有不同的享受!想學習如何提升品味,建議以下五招。
...
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【酒思飯局】香甜Wine 配麻辣菜最啱
By
Crystal Chan
名家分享
甜酒
,
Sweet
,
麻辣
,
酒思飯局
,
麻辣菜
前幾篇跟大家談到「簡酒」文化,即以風格將葡萄酒分成六大系列,引起不少讀者興趣。有些朋友問到葡萄酒的味道複雜,如何只分為六大系列?
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【酒思飯局】品酒切忌錯溫度
By
David Wong
名家分享
品酒
,
Sauvignon Blanc
,
Beaujolais
,
甜酒
,
木桶陳年
在特別的日子及場合,例如跟重要的客戶吃晚飯而促成生意,又或為了跟情人約會(最好還是不要搞辦公室戀愛吧)......
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