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酒店中菜廳或餐飲集團的行政總廚,日常工作涵蓋烹飪、行政管理及推廣等不同範疇,必須具備多元知識才能夠帶領廚師團隊精益求精。有見及此,香港W酒店宴會主廚邱杰颷修讀中華廚藝學院的「大師級中廚師課程」,藉此擴闊專業視野,裝備自己成為新一代大師級中廚。
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