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【酒思飯局】砵酒配菜變化多
By
Crystal Chan
名家分享
Career Advice
,
名家分享
,
酒思飯局
,
砵酒
,
配菜
Port酒 ( 砵酒 ) 在葡萄酒未經完全把糖份發酵成酒精時,約在三至六度便加入白蘭地來停止發酵,令酒帶有餘糖及高酒精.........
...
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【酒思飯局】炎炎熱天 雪糕配酒好主意
By
Crystal Chan
名家分享
雪糕
,
配酒
,
口味
,
酒思飯局
,
雪糕配酒
最近在銅鑼灣一家潮流服飾店舉辦了一個crossover活動。當天除了售賣服飾外, 我們也為店舖自家製作的雪糕作了配酒建議。有炎炎熱天,大玩雪糕配甜酒,一口雪糕,一口葡萄酒,冰涼透心,香甜美味。
...
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