Caroline Mir has travelled to many places, but it was not until she accepted the job of director of housekeeping at The Peninsula Hong Kong six months ago that she got the chance to work in Asia, writes Wong Yat-hei.
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After working for more than four years as an accountant at a Big Four firm, Jimmy Chan Tsz-kiu decided that it was time to move on, writes Wong Yat-hei.
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Ellen Tang Man-ki worked her way up from waitress to manager at The Mistral, a high-end Italian restaurant at the InterContinental Grand Stanford Hong Kong, in a career that started with an internship at the five-star hotel while she was still studying at school, writes Wong Yat-hei.
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As iconic Lion City hotel marks its 125th anniversary, Simon Hirst moves to Raffles Singapore as general manager, while Christoph Ganster takes over as GM of Raffles Praslin, Seychelles
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