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Tag: Housekeeping
Passion for a Peninsula role
By Wong Yat-hei Recruitment tips
Jobs Express
,
The Peninsula Hong Kong
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Housekeeping
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France
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Career Insights
Caroline Mir has travelled to many places, but it was not until she accepted the job of director of housekeeping at The Peninsula Hong Kong six months ago that she got the chance to work in Asia, writes Wong Yat-hei.
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Floor manager has tidy career
By Wong Yat-hei Recruitment tips
Jobs Express
,
Hotel
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Tourism
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Hotel and Tourism
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Langham Hotels
From an early age, Carter Lam Wing-fung, a floor manager at The Langham Hong Kong hotel, had a predilection for cleaning spaces and tidying rooms, writes Wong Yat-hei.
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Macau checks in HK talent
By Chiu Po-sze Job Market Trend Report
Jobs Express
,
Jobs Trends
,
Hotel Industry
,
Hotels
,
Hong Kong Management Association
The Hong Kong hotel industry has long been short of manpower, from front-line staff to managers, writes Chiu Po-sze.
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True blues
By Wong Yat-hei Recruitment tips
Service Star
,
Jobs Express
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Hotel Indigo Hong Kong Island
,
General Manager
,
InterContinental Hotels Group
Loyal, vibrant front-line staff wanted at Hotel Indigo, writes Wong Yat-hei.
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A legacy of service excellence
By Darius Musni Recruitment tips
The Peninsula Hong Kong
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Sponsored Supplement
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Hotel
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New Hires
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Food and Beverage
Though most of its staff have been with the hotel for five years or more, many new hires continue to be at the forefront of service at The Peninsula Hong Kong, writes Darius Musni.
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Crowne Plaza intern ensures VIP treatment
By Wong Yat-hei Industrial Changes from Generation Y & Millennials
Jobs Express
,
Crowne Plaza Hong Kong
,
Internship
,
Front Office
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Causeway Bay
As a front-office intern at the Crowne Plaza Hong Kong Causeway Bay hotel, one of Mandy Chung Man-shum’s jobs is to serve the hotel’s VIP guests, writes Wong Yat-hei.
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Surpass expectations with personal touch
By Wong Yat-hei Successful High flyers’ story
Jobs Express
,
Cosmopolitan Hotel Hong Kong
,
Front Office
,
Frontline Staff
,
Hotel
Ronald Cheung, front office manager at the Cosmopolitan Hotel Hong Kong in Wan Chai, joined the hotel as guest service manager in 2005, writes Wong Yat-hei.
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