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餐酒
【酒思飯局】葡萄酒配魚 逢白必選?
By
David Wong
名家分享
白酒
,
魚
,
海鮮
,
餐酒
,
聰明法則
炎熱的夏天,食西餐時我喜歡點魚類菜式,感覺沒有肉類那麼膩。說到魚配葡萄酒,「白酒配海鮮」是常見的說法,為甚麼白酒才配魚呢?
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