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陳年能力
【酒思飯局】葡萄酒年份的秘密
By
Crystal Chan
名家分享
葡萄酒
,
葡萄酒年份
,
陳年能力
,
酒評家
,
酒思飯局
上期談到何為好酒,引起了讀者的興趣,這實在是葡萄酒初學者的必學的課題。其中我們有談及「陳年能力」會影響一支酒的質素。而不同年份的酒更可價格懸殊,特別是名酒。為甚麼不同年份的名酒價格相差這麼大?是不是好年份的酒才好呢?今期拆解年份的秘密。
...
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【酒思飯局】好酒的三大原則
By
David Wong
名家分享
複雜度
,
平衡度
,
餘韻
,
酒思飯局
,
Chateau Haut Brion Blanc 2011
最近在九龍東區扶輪社( Rotary Club )的午餐會議演講品酒,有聽眾朋友問到,如何才算是一瓶好的酒?十多元一瓶,或十多萬元一瓶,當中的分別又是甚麼?我便想到去年遊樂法國波爾多,曾經喝過的一瓶白酒,實在是頂級之作 —— 那是一瓶Chateau Haut Brion Blanc 2011。讓我們以此為例,分享一下何為好酒。
...
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