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英式主婦
【中英素】紅茶乳酪蛋糕
By
英式主婦 Vivien Chan Campbell
名家分享
英式主婦
回南天真的令人混身不舒服。想吃甜點來令自己開心一點,於是想起了做一個清爽的蛋糕。之前買了紅茶香油想試試看,又剛巧家裡有些無糖原味乳酪,於是就做了這個紅茶乳酪蛋糕。
...
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【中英素】自己做honeycomb
By
英式主婦 Vivien Chan Campbell
名家分享
英式主婦
Honeycomb其實是拖肥糖的一種。香港人都不愛拖肥,怕它太甜太黏牙。但honeycomb加了梳打粉,煮出來糖果裡面加入了氣泡,那就變得脆口,而且同一個大小空間裡多了氣泡做成的空洞,所以吃一粒的甜度相對減少。
...
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【中英素】冰糖雪耳燉蘋果
By
英式主婦 Vivien Chan Campbell
名家分享
中英素
,
英式主婦
新鮮的雪耳好處是沒有經過化學品處理,那就沒有硫黃之類的殘餘物,處理上也很容易,不用像乾貨般要浸軟,只要稍為沖洗就可以用來烹調,非常快捷方便...
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