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米
【酒思飯局】品嚐清酒 米最講究
By
David Wong
名家分享
Career Advice
,
名家分享
,
酒思飯局
,
清酒
,
米
釀造清酒的米,有別一般的食用米,絕不是在超市隨便買一包珍珠米釀造就可。優等的日本清酒多數以「酒造好適米」釀造......
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【酒思飯局】品嘗清酒的三大要素
By
Crystal Chan
名家分享
清酒
,
製麴
,
酒母
,
酒思飯局
,
米
米、水、製麴與酒母,是影響清酒風格的三大重要元素,彼此環環緊扣。想品味清酒,必先由這三方面入手。筆者與拍檔上月參觀了日本清酒廠,其中考察辰馬酒造,非常難得與釀酒師壱岐正志會面,參透了不少釀造的秘技。今期就以米、水、製麴說清酒的故事。
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