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果香
【酒思飯局】清酒配菜 著重提鮮
By
David Wong
名家分享
清酒
,
提鮮
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果香
,
酒思飯局
,
香港美酒佳餚節
10月底一連四天的香港美酒佳餚節,是吃喝的好時機。今年也將有不少攤位展出日本清酒,就連一些葡萄酒教育中心近年都推出清酒侍酒師課程,可見掀起一股清酒熱潮。筆者與拍檔則於上月到日本清酒廠考察,深入心臟地帶,了解釀酒哲學,並豐富了清酒配菜的體驗。
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