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Tag:
紅肉
【酒思飯局】嘆牛扒配酒Guide
By
David Wong
名家分享
紅酒
,
牛肉
,
牛扒
,
紅肉
,
簡酒
「今晚食西餐,主菜是牛肉,哪點甚麼酒好呢?」朋友疑惑地問。「我知,紅酒肯定對,因為紅肉配紅酒!」另一朋友答。外出應酬食飯,不時為選酒煩惱。其實紅肉配紅酒只答對一半,這個說法屬於傳統的基本概念,現時菜式花款多樣,又流行「Fusion」菜式,我們需要更準確的方法來找出配搭。...
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