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短鏈脂肪酸
益生菌,你今日飲左未?
By
李毓雯
名家分享
益生菌
,
短鏈脂肪酸
,
膽固醇
,
健康生活
,
腸臟健康
上班族日常飲食偏向多肉少菜,最近很多研究報告也指出紅肉或加工肉類可能引致腸癌,腸臟健康的確不容忽視,但到底如何保持我們的腸臟健康?
...
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