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點心主廚肯學肯捱 創意致勝待遇佳
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廣東人愛「飲茶」,粵式點心「點點」深入民心。九龍香格里拉大酒店中菜廳香宮點心部主廚梁健偉師傅,90年代投身點心行業,由學徒做到點心大師......
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【酒思飯局】當意大利酒遇上中菜
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David Wong
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飯廳的古典柚木地板,襯上東方地毯,充滿懷舊氣息。香港半島酒店的嘉麟樓,早前上演了一場精彩的意大利酒配中菜晚宴。由Enoteca舉辦......
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