I have worked in the hospitality industry for 15 years now, more or less since I was in college. It was initially supposed to be short term until I decided what to do with my life (I studied psychology), but it quickly became permanent.

After several years managing restaurants, I am now looking for something less physically draining. I still have a great love for food and drink, but I am unsure what options there might be in that area that don’t involve working in restaurants. Do you have any suggestions for a mid-career move?